Not at this time. Our focus is on preserving the authenticity of Neapolitan-style pizza, which is best enjoyed fresh from the oven but we offer takeout, ensuring your pizza is hot and fresh when you pick it up.

No, we honor the Italian tradition of serving whole pizzas, ensuring every guest individually experiences the balance of flavors as intended.

While some ingredients are Halal-friendly, our menu includes traditional Italian meats like pork. We do offer vegetarian and seafood options.

Not at this time. However, our dough—made with high-quality Italian flour and a long fermentation process—is highly digestible, even for those with mild gluten sensitivities. If you have celiac disease, we have non-pizza alternatives.

Yes! We have indoor seating at tables and the bar, plus a seasonal patio.

We operate on a first-come, first-served basis to keep our fast-paced service running smoothly and to prioritize guests who arrive ready to dine. This way, we avoid holding tables for late reservations and ensure that everyone gets a fair chance to enjoy our pizza fresh from the oven. If you’re coming with a larger group, let us know ahead at the pizzeria and we’ll do our best to accommodate you.

As a licensed restaurant, we offer a carefully curated wine list. Outside alcohol is not permitted.

Yes, depending on availability. Contact us in advance to discuss arrangements.

We use premium Italian cheeses like fresh mozzarella and burrata from Puglia, ricotta, Parmigiano Reggiano and many more for an authentic Italian taste.

Yes! We offer a variety of vegetarian pizzas made with fresh, high-quality ingredients.

Our pizzas follow the Neapolitan tradition—crafted with 00 flour, naturally leavened, and baked in a high-temperature oven for a lightly crispy yet airy crust. It’s light, easy to digest, and best enjoyed fresh.

Yes! We offer pizzas with fresh vegetables such as rapini and high-quality olive oil. While we don’t use plant-based cheese, our pizzas can be made without dairy.

Yes! Our Margherita pizza is perfect for kids.

Aside from our pizzas, we also offer Puccia for lunch—a traditional Puglia wood-fired bread that’s crispy on the outside and soft on the inside. It’s filled with fresh, high-quality ingredients and pairs perfectly with a salad and a drink for a light yet satisfying meal.

Our pizzas follow the Neapolitan tradition and are typically 12 inches —the perfect size for one person to enjoy as a meal.

We believe in preserving the integrity of traditional Italian pizza, so we don’t offer extensive customizations. However, you can remove or swap certain toppings within reason.

No, traditional Italian pizza is made to be enjoyed as is, without dips or extra sauces. Our dough, sauce, and toppings are carefully balanced for the perfect flavor.

Yes! Ask us in-store for details.

At this time, we focus on in-house dining and takeout, but for special requests, feel free to reach out.

We offer a curated selection of Italian wines, beers, classic Italian cocktails, and non-alcoholic beverages to complement our pizzas

Many of them are! We use Italian 00 flour, San Marzano tomatoes, and authentic cheeses to stay true to traditional pizza-making methods.

Yes! Our open kitchen and pizza oven allow guests to see the entire process, right from their table!